There’s something magical about the aroma of freshly baked sweet rolls filling your kitchen. These raspberry sweet rolls are the perfect balance of soft, buttery dough and vibrant raspberry flavor, topped with a sweet drizzle of icing. Whether you’re making them for a weekend brunch, a holiday treat, or just because, this recipe is guaranteed to impress and delight.
Why You’ll Love This Recipe
Easy to Make: With simple steps and everyday ingredients, these rolls come together beautifully.
Bursting with Flavor: Fresh raspberries and raspberry jam create a luscious, fruity filling that’s irresistible. Follow this link to see how I make my own homemade raspberry jam!
Perfect for Sharing: These sweet rolls are a hit with family and friends, making them ideal for gatherings. I mean, who wouldn’t want to eat one of these?
Why These Sweet Rolls Stand Out
The combination of tender dough and the tangy-sweet filling makes these raspberry rolls a standout treat. They’re as beautiful as they are delicious, with vibrant swirls of jam and raspberries that make each bite a delight.
These rolls are perfect on their own. They’re also an excellent addition to a brunch spread with eggs, fresh fruit, and other pastries.
Baking these raspberry sweet rolls is more than just creating a treat; it’s about making memories in the kitchen. Whether you’re enjoying them fresh from the oven or sharing them with loved ones, these rolls are sure to bring joy to your table.
Ready to Bake? Save this recipe for your next baking day and let me know how your rolls turn out in the comments below! I’d love to see your creations. Happy baking! Watch this video if you need a visual on how I made these.
These would make a divine Valentine’s treat for your sweetie! Mine loved them so much I needed to make them again.
Raspberry White Chocolate Sweet Rolls
Ingredients
Dough
- 3 cups all-purpose flour
- 3 TBS granulated sugar
- 1 1/2 tsp fine salt
- 1 TBS olive oil
- 2 1/4 tsp quick active dry yeast
- 1 1/8 cup warm water
Raspberry Filling
- 2-3 TBS salted butter, room temperature
- 1/3-1/2 cup raspberry jam
- 1/2 cup frozen raspberries, crushed in hand
- 1 TBS granulated sugar
- 1/4 tsp fine salt
- 1/2 cup white chocolate chips
Icing
- 1 cup powdered sugar
- 1-2 TBS heavy cream
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a stand mixer with a dough hook attachment. Add olive oil and water. Knead for 5 minutes. If the dough is sticking, add a little more flour and knead until smooth.
- Place the dough in a bowl, cover with a tea towel, and let it rise for 40–60 minutes, or until it doubles in size.
- On a floured surface, roll out the dough into a rectangle about ½-inch thick. Spread softened butter evenly over the dough. Evenly spread raspberry jam over the butter, then sprinkle raspberries, sugar, salt, and white chocolate chips on top.
- Using a pizza cutter, slice the dough into 1½-inch strips. Roll up each strip into a roll and place them onto a small greased baking dish.
- Cover the rolls and let them rise for 35–50 minutes, or until doubled in size.
- Preheat the oven to 425°F (220°C). Bake the rolls for 12-15 minutes, or until golden brown.
- Mix icing ingredients until smooth. Drizzle the icing over the warm sweet rolls before serving.
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