Key Lime Pie
Ingredients
Key Lime Filling
- 1 can Eagle Brand sweet and condensed milk
- 1/2 cup sour cream
- 3/4 cup freshly squeezed limes or lime juice
- Zest of 2 limes
Graham Cracker Crust
- 1 1/4 cup graham crackers, crushed
- 1/4 cup sugar
- 6 TBS melted butter
Instructions
Crust
- Preheat oven to 375F.
- In a bowl, mix all ingredients and press into a 8-9 inch pie dish. Bake for 7 minutes, and allow to cool for 15 minutes.
Filling
- In a bowl mix ingredients together until combined, and pour into your cooled crust.
- Bake for 10 minutes at 35F.
- Refrigerate for 3-4 hours or overnight. Serve with fresh whipped cream.